Surely you’ve figured out by now, I am not normal. Turns out this family I married into isn’t normal either. They hang on to stories and catch phrases from silly things that have happened over the years, retelling them at every gathering, and everyone howls, like they just heard it for the first time. This is one of those stories.

pie

It was Halloween night, Baby Ben and Aunt Sissy were just knee high to a grasshopper. It was getting late and Mimi and Papa were out of candy. So Papa hurried off to the kitchen to pop some popcorn. (If there’s one thing Papa can cook, it’s popcorn and pancakes.) He had just got done putting a bunch of butter and salt on the popcorn when the door bell rang again. MiMi scurried to the door with two steaming sacks of popcorn to give to the treat-or treaters, and was met by two little girls.

Few things are as tempting as fresh popcorn, evidently the two little girls at the door thought so too. They grabbed the sacks and commenced to eating the popcorn, wiping the buttery goodness on their costumes, then paused to look at one another and said…”That’s fresh cooked, Rhoda!”

frozen cherries

I said all that to say…I get excited about fresh food. Growing it, cooking it, eating it and feeding it to any little Rhodas in my life. Yesterday I started cleaning out my freezer to make room for the fresh stuff that will come this summer and ran across some fresh/frozen cherries. We don’t have a mature cherry tree, we acquired these by trading fresh apricots for fresh sour cherries.

cherry pie

This recipe is so simple and good. Like, slap yer mama–bang yer head on the ground good. 

unbaked

Sis’s Cherry Pie In a bowl add ~6 cups of fresh or frozen sour cherries~1/3 Cup Flour~1 Cup Sugar~Stir~Dump into pastry shell~Place another shell on top, seal and shape the edges~Cut breather holes in top~In the Father, the Son and in the hole he goes at 350 degrees or until light brown~Eat for breakfast, like we did!

a slice of the pie

Then hollar, “That’s fresh cooked, Rhoda!”

Sis

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14 Responses to “That’s Fresh Cooked, Rhoda!”

  1. Aunt Sissy says:

    Funny…..I’m Aunt Sissy, and I don’t remember Rhoda.
    You sure do tell a good story, Sis. I need to take lessons.
    Love you,
    Ain’t Sissy

  2. sandhillsis says:

    You know, I need to put…as told to me by MiMi…now there’s a good story teller. :)

    Thanks for your sweet comments. You’re one of my favorite little Rhodas.

    Much Love
    Sis

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  8. [...] Take a big ole bite, jump back and kiss yourself. Then hollar, “That’s fresh cooked Rhoda!” [...]

  9. [...] Oh Rhoda’s…I’ve done it now. I was playing the good wife and was out mowing the back forty and broke the darn mower. What I mean by that is I broke Ben’s precious baby, a John Deere riding mower. The one he wouldn’t let me drive for the first two years we had it. Yeah, that one. Oh C-WAP. [...]

  10. [...] Let them set until your pie crust is ready. Then slice while still frozen. Sprinkle one cup of sugar, and 1/2 cup flour over the sliced peaches and pour into unbaked pie crust throw on your top crust or top with a crumble topping, or a crisp topping…whatever and bake at 400 degrees for 30 minutes and then back the oven off to 350 for the rest of the time (usually 45 minutes to 1 hour). Take it out when it’s light brown and bubbly. It’s fresh cooked, Rhoda! [...]

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