Oh my dear Rhoda’s, while in Georgia, our good friends Brantley and Vickie did hook us up. We had been on the road RVing it, Merlefesting it, and RVing it some more, it was an absolute blast, but, sometimes you just get to the point of wanting a real bed, a hot shower and some home cookin’.
God bless ’em when they said they would cook for us when we got in Sunday night. We had slow roasted herb chicken on the grill, homemade tater salad, tossed salad, pinto beans, and dump cake with ice cream. It was slap yer mama good.
I had never even heard of dump cake, but oh Rhoda, I have now. This cobbler-like cake is E Z. I’m fixing to tell you a cooking secret that will cause your man to stop dead in his tracks and reaffirm his vows. Here’s what you need.
1 Can Crushed Pineapple
1 Can Cherry Pie Filling
1 Box Yellow Cake Mix
2 Sticks of Butter
9×13 pan
350 degree oven
1 Hour or until brown and bubbly.
Here’s how you do it…
Dump the pineapple.
Dump the cherries.
Dump the cake mix.
Dump the sticks of butter.
Put in hot oven at 350 degrees.
Jerk it out when it looks like this.
Inhale alone or with ice cream, belch loudly and holler ‘That’s fresh cooked, Rhoda.”
Because I love you.
Sandhill Sis
Tags: dump cake, dump cake recipe, simple cooking, simple dessert
this must be a sign… I just saw this on Pioneer woman last night too ( in her older archives) so I am being CALLED to make this goodiness today I think. My children will send you thank you notes later
I just tried this recipe……didn’t have pineapple so I used applesauce and it turned out wonderful good!!! Thanks for the great recipe!!
So glad you liked it. I think you could use any kind of fruit you want. We are going to try it with fresh cherries next. I think it will be slap yer mama good.
Thanks for your comments.
Sis
Dear Sis, thank you for giving our mom this yummy recipe – the 9 x 13 pan lasted a whole 1/2 hour out of the oven at our house and then GONE ,,, it was so good we might even do the dishes for her… well, not THAT good, but it was good!
The R/B Kids ( all 5 of us plus 2 lucky friends who stopped by )
Awwwww, thanks guys. Glad you liked it. Doing the dishes would be great!
Now go buy your mom some flowers, for mothers day and give her the day off.
Love Sis
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I’m thinking that anything that has two sticks of butter in it has GOT to be good. Different fruit? Sure! Different cake mix? No problem. Slap that butter in there, and you’re golden.
Never had it, but I can smell the yum just from the picture.
Oh Robin, it’s bang your head on the ground good. Why couldn’t you do stawberries, chocolet cake mix and serve with whipped cream? Heck, ya! It’s one of those ver-sit-tile recipes.
Thanks for stopping, girlie. Checked out your blog…nice!
Love,
Sis
[...] Brisket, tossed salad, fruit salad, twice baked potatoes (not in the half shell), garlic bread and Miss Vickie’s dump cake. Yes, they are spoiled. I call it job [...]