Lots of good things come out cooking for harvest. This recipe for coleslaw is one of them. It’s a crowd pleaser’ in this area, very simple and fast to make. Check it out.
Brookville Hotel Coleslaw
1 1/2 Pounds Shredded Cabbage
1 teaspoon Salt
2/3 cup Sugar
1/4 cup Vinegar
1 cup Whipping Cream
Shred the cabbage and chill. When cabbage is cool add salt and stir. Sprinkle sugar over the cabbage mixture and stir. Add vinegar and stir. Add whipping cream and stir.
Do you see a pattern? Stir. Do the hokey poky and stir. Stand and one foot. Stir. Chill for at least 30 minutes before serving and stir.
Yes, my friends, the secret to this one is mixing ingredients in order and stirring in between.
Take a big ole bite, jump back and kiss yourself. Then hollar, “That’s fresh cooked Rhoda!”
Cause I love ya!
Sis
P.S. A recipe wouldn’t be a recipe without me adding something…I think shredded carrots would be great in this. Okay. At ease, carry on.
Tags: brookville hotel coleslaw, coleslaw recipe, easy slaw, Simple Eats, simple salads
