There’s nothing in this world that makes food taste as good as smoke. Nothing. Even picky eaters cower to the taste of smoke and will eat anything that has smokey goodness cooked into it. That is just one of the many reasons I love to cook over an over fire in my first kitchen.
When Papa (Ben’s [...]
Continue reading about Grilled Pork Chops, Corn-on-the-cob, and Potatoes and Carrots
I love cast iron. The older the better. It’s the only thing I collect, except dust bunnies.
I’ve used some high dollar cookware, but still prefer my old cast iron. There is just so many things to love about it. It cooks evenly, doesn’t warp, and like wine, it gets better with age, and I can use it in [...]
