There is two words you need to know for pickles. Mrs. Wages. I’ve looked at dozens of recipes for sweet and dill pickles. Short ones, long ones, some lasting for 14 days. Brine and rinse brine and rinse for the perfect crunch. Who has that much time to donate to a pickle? I don’t. [...]
A huge thanks for Sine86 on Flicker for letting me borrow this picture she took. I know I’ve been hitting this canning thing hard, But. (And that’s a big BUTT.) Tis the season. You gotta make hay while the sun shines. Right? You all know I’m a lazy squirrel. I store up food for my [...]
