It’s time to do the salsa. My garden is going crazy, and all I have to dance with is naked tomatoes, onions, peppers and garlic. And let me tell you, my danced card is full. Let’s can some salsa, shall we? The first thing I do is prepare the jars by washing them in the dishwasher [...]
Oh Rhoda’s…I’ve done it now. I was playing the good wife and was out mowing the back forty and broke the darn mower. What I mean by that is I broke Ben’s precious baby, a John Deere riding mower. The one he wouldn’t let me drive for the first two years we had it. Yeah, that one. Oh [...]
Lots of good things come out cooking for harvest. This recipe for coleslaw is one of them. It’s a crowd pleaser’ in this area, very simple and fast to make. Check it out. Brookville Hotel Coleslaw 1 1/2 Pounds Shredded Cabbage 1 teaspoon Salt 2/3 cup Sugar 1/4 cup Vinegar 1 cup Whipping Cream Shred the [...]
Oh my Rhoda’s. (If you don’t know why I call you Rhoda, click here.) I had high hopes of posting pictures, menus, recipes and such of my adventure of cooking for a wheat harvest. I can tell that’s not going to happen. The past three weeks that have been a blur of food and frenzy. I made a [...]
