Jun
22

Answering The Dreaded Question…What’s For Dinner?

sandhillsis on June 22nd, 2009

 Here in the middle of wheat country, harvest is upon us. That means all hands on deck. Folks get up before dawn and go to bed long after the sun sets. It’s a crazy busy time that brings a community together, produces hungry people and puts me in my element. Feeding folks is what I do. I [...]

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May
31

Grilled Pork Chops, Corn-on-the-cob, and Potatoes and Carrots

sandhillsis on May 31st, 2009

There’s nothing in this world that makes food taste as good as smoke. Nothing. Even picky eaters cower to the taste of smoke and will eat anything that has smokey goodness cooked into it. That is just one of the many reasons I love to cook over an over fire in my first kitchen. When Papa [...]

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